fish croquette

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• croquette — ► NOUN ▪ a small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs. ORIGIN French, from croquer to crunch …   English terms dictionary

• croquette — [krō ket′] n. [Fr < croquer, to crunch, of echoic orig.] a small, rounded or cone shaped mass of chopped, cooked meat, fish, or vegetables, coated with egg and crumbs and fried in deep fat …   English World dictionary

• Croquette — For the game, see croquet. For the comic book, see Croket!. Cylindrical croquettes. A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or ground meat (veal, beef, chicken, or turkey), shellfish,… …   Wikipedia

• Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …   Wikipedia

• croquette — UK [krɒˈket] / US [kroʊˈket] noun [countable] Word forms croquette : singular croquette plural croquettes a food made from a mixture of pieces of fish, meat, or vegetables pressed into a circular or tube shape, covered with breadcrumbs, and… …   English dictionary

• croquette — noun Etymology: French, from croquer to crunch, from Middle French, to strike, break, cause to crack, of imitative origin Date: 1706 a small often rounded mass consisting usually of minced meat, fish, or vegetable coated with egg and bread crumbs …   New Collegiate Dictionary

• croquette — a patty of at least 35% fish and/or crab, mixed with breadcrumbs or another binding material …   Dictionary of ichthyology

• croquette — /kroh ket /, n. a small cake or ball of minced meat, poultry, or fish, or of rice, potato, or other food, often coated with beaten egg and bread crumbs, and fried in deep fat. [1700 10; < F, equiv. to croqu(er) to crunch (OF crokier to break, of… …   Universalium

• croquette — cro|quette [krəuˈket US krou ] n [Date: 1700 1800; : French; Origin: croquer to crunch ] a piece of crushed meat, fish, potato etc that is made into a small round piece, covered in ↑breadcrumbs, and cooked in oil …   Dictionary of contemporary English

• croquette — cro|quette [ krou ket ] noun count a food made from a mixture of pieces of fish, meat, or vegetables pressed into a circular or tube shape, covered with BREADCRUMBS, and cooked in oil …   Usage of the words and phrases in modern English

• croquette — [krə(ʊ) kɛt] noun a small ball or roll of vegetables, minced meat, or fish, fried in breadcrumbs. Origin Fr., from croquer to crunch …   English new terms dictionary